Today Disneyland Resort opened reservations for the highly-anticipated Carthay Circle Restaurant at Disney California Adventure. When it opens on June 15 inside the Carthay Circle Theatre capping of Buena Vista Street, the new restaurant will transport diners to a party after the world premiere screening of “Snow White and the Seven Dwarfs,” which took place at the original Carthay Circle Theatre after which the theme park building is modeled.
The best bet for making a reservation at the Carthay Circle Restaurant is via e-mail, sending a quick message to dine@disneyland.com with a name, phone number, date, time, and number of adults and children. It took just 10 minutes for me to receive a reply back confirming my June 16 dinner reservation, one day after the restaurant officially debuts to the public and capping off my upcoming trip to attend the grand press event showing off the new restaurant, Cars Land, Buena Vista Street, and more.
The Carthay Circle Theatre first-floor foyer tells the story of the relationship of Carthay Circle Theatre to the Walt Disney Company, with photos and artifacts from the 1937 premier of “Snow White and the Seven Dwarfs,” Disney’s first feature-length animated film. “You’ll see pieces you’d never have the opportunity to see, except at the archives,” Spencer said. “And we won’t stop the clock in 1937, but will pay tribute to the studios and its achievements through the decades.”
But it’s the upstairs dining room that will have everyone hungry, featuring a menu developed by award-winning Executive Chef Andrew Sutton, executive chef at the nearby Napa Rose restaurant at Disney’s Grand Californian Hotel & Spa. The 200-seat dining room is divided into small rooms for a more intimate experience, including a terrace with seating for 56.
“Upon arrival, guests are greeted downstairs and escorted up the graceful staircase or by elevator to the restaurant,” says Joy Cushing, restaurant manager. The Carthay Circle Restaurant features tabletops with handsome artwork, dinnerware with the restaurant’s logo and Italian linen napkins – an upscale-casual ambience.



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