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PHOTOS: First look at Rapunzel’s Royal Table character dining experience aboard Disney Magic

in Disney, Disney Cruise Line, Food, Travel

Rapunzel’s Royal Table debuted aboard Disney Magic sailings from Miami, Florida, on March 9, and we’ve got a look at the new family-friendly character dining experience.

Inspired by Disney’s “Tangled,” the table service restaurant transports guests to the kingdom of Corona for an evening of music and interactive fun featuring Rapunzel, Flynn Rider, and the mischievous Snuggly Duckling Thugs. Guests step into a regal ballroom inside the castle, which is lit with glowing lanterns and decorated with colorful drawings that reflect Rapunzel’s artistic talent. Here, guests join the King and Queen of Corona to celebrate Rapunzel’s birthday and the anniversary of her return to the kingdom.

Throughout dinner, guests of all ages are treated to live entertainment, including spirited singing and dancing led by the maître d’, a merry band of musicians, the mischievous Snuggly Duckling Thugs and of course, Princess Rapunzel herself. The family fun is complete with themed menus, special activities and a lively parade to cap off the evening in Corona.

Here’s a peek at some of the tasty dishes served during dinner:

Snuggly Duckling Platter appetizer – A selection of charcuterie with pumpernickel and German mustard.
Romaine Wedge and Hot Smoked Salmon Salad – Served with raspberries, candied pecans, and Brie cheese served with a creamy lemon parsley dressing.
Ahi Tuna Tartar appetizer – Served with basil, cucumber, mango, wasabi, sesame wonton crisp and a sweet chili mayonnaise.
Flynn Rider Platter entrée – Grilled, smoked pork loin served with roasted smoked pork belly, bockwurst, braised red cabbage, fried potato dumpling and a Spätburgunder wine jus.
Tangled Pasta entrée – Angel hair pasta tossed in basil pesto with caramelized sea scallops, roasted vine tomatoes, and a sun-dried tomato tapenade, served with roasted Meyer lemon.
Oktoberfest Lemon and Thyme Roasted Chicken entrée – Roasted chicken with fondant potato, buttered kale, baby turnips, Romanesco and a red wine chicken jus.
Pan Seared Sea Bass Filet entrée – Sea bass with white asparagus, leeks, spinach, broccoli, peas, tangled kohlrabi, and carrots, served with Champagne truffle vinaigrette.
Gothel Black Forest Tower dessert – Rich chocolate crème, cherry compote, and chocolate cake tower.
Birthday Cupcake Sundae dessert – Butter cupcake with strawberry compote, birthday ice cream and whipped cream, topped with celebration confetti.

To learn more or book a vacation, head over to the Disney Cruise Line website.

Source: Disney

1 Comment

  1. CRB

    Did this replace one of the existing restaurants? Eg. Cabanas, Lumiere’s or Animator’s Palate?

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