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Brunch With a Twist returns to Walt Disney World

in Disney, Events, Food, Walt Disney World

grand floridian

Brunch With a Twist originally started as an event at last year’s Epcot International Food & Wine Festival, but it is coming back–this time to Disney’s Grand Floridian Resort & Spa.

On February 11 at noon, Cítricos at the Grand Floridian, will host guests for a five-course meal where chefs will answer questions as they prepare dishes in the “on-stage kitchen.” Victoria & Albert’s, Cítricos, Narcoossee’s, Grand Floridian Cafe and the Grand Floridian Bakery will all be represented at the brunch by Executive Chef Scott Hunnel, Chef Dominique Filoni, Chef Noah Estabrook, Chef Nick Mussara, Chef Lawrence Searl and Executive Pastry Chef Erich Herbitschek.

The menu:

Chef Nick presents…
Passed Hors d‘oeuvres

Farm Egg Omelet with King Crab and Caviar
Bloody Mary Shooter with Jumbo Shrimp
Smoked Bacon Fritter

Prosecco Cocktail

Chef Dominique presents…
Tuna Carpaccio “Niçoise”, Tuna Confit, Niçoise Olives
Bolla Rosé | Veneto | NV

Chef Scott presents…
Farm Fresh Egg Ravioli with Lobster and Corn Butter
Iron Horse Fairy Tale Celebration Cuvée | Brut | Green Valley of Russian River Valley | 2013

Chef Lawrence presents…
Duo of Duck
Crispy-skin Breast and Confit Leg Raviolo,
Butternut Squash, Cauliflower, Pomegranate

Veuve Clicquot Yellow Label | Brut | Reims | NV

Chef Noah presents…
Veal Tenderloin, and Cheek, Porcini Mushrooms,
Caramelized Onion Potato Croquette, Violet Mustard

Raventós i Blanc De Nit Rosé | Barcelona | 2011

Chef Erich presents…
Orange Scented Chocolate Sphere
Vietti Moscato d’Asti | NV

Brunch With a Twist is tagged at $169 per person. Reservations can be made by calling 407-939-3463. The next “Brunch With a Twist” is scheduled for May 6.

Source: Disney

 

2 Comments

  1. Brunch with a twist has nothing Vegan.

  2. Donna Ross

    I wish, I was there to enjoy the event.

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