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Your ultimate picture guide to Epcot International Food and Wine Festival 2016 – Festival Center and Future World booths

in Disney, Epcot, Events, Food, Theme Parks, Walt Disney World

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One of the most popular events at Walt Disney World, Epcot International Food and Wine Festival, kicked off yesterday. Excited crowds could not wait to see all the new and returning food and beverage offerings located all around World Showcase and Future World.

In this first update on the Festival we are going to take a look at the Festival Center and the food booths located in Future World. In future updates we will have even more coverage of the World Showcase offerings.

Click on the links below to quickly go to the specific section you would like to see.

The Festival Center

The Passholder Festival Offerings Center

The Chew Collective Booth

The Greenhouse Guru Booth

The Wine and Dine Studio

The Chocolate Studio

Islands of the Caribbean

The Festival Center

This is the headquarters for the Epcot International Food and Wine Festival. Here you can find merchandise, seminars, exhibits, information stations and tickets to all the special events. The Festival Center is located in the old Wonders of Life Pavilion, in between Mission Space and Ellen’s Energy Adventure.

The Festival Center is also the host to the Ghirardelli “From bean to the bar” exhibit that features amazing chocolate figurines and free chocolate samples.

To see all the menu items from World Showcase click HERE

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Check out the Ghirardelli Exhibit

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The Passholder Festival Offerings Center

This passholder location is the spot for Walt Disney World annual passholder to pick up their complimentary passholder glass. After visiting the festival three times you can pick up your glass at this spot located inside the Innoventions East pavilion.

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Future World food booths

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The Chew Collective booth

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Grilled beef skewer with romaine, apricots and feta $5

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Ricotta and Zucchini Ravioli with tomato sauce $4.75 Vegetarian

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Peanut Butter and White Chocolate Mousse with a Caramel Drizzle $3.25 Gluten Free

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Greenhouse Guru Booth

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Heirloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar and Micro-Basil $4 Vegetarian, Gluten Free

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Chilled Tomato Gazpacho with Lump Crab Meat $4.50 Gluten Free

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Duck Confit with Creamy Polenta and Fire-roasted Salsa $5.25 Gluten Free

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Mini San Marzano Tomatoes $4.75 Vegetarian, Gluten Free

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The Wine and Dine Studio

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Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend $11 Vegetarian

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Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction $5

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Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce $5.50

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Chocolate Studio

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Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel $4.50 Gluten Free

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Ghirardelli® Chocolate Raspberry Torte $4 Vegetarian

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Red Wine Chocolate Truffle $2.25 Vegetarian, Gluten Free

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Islands of the Caribbean

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Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions $4.25 Gluten Free

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Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce $4.75

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Jamaican Beef Patty $4.75

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Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce $3.75 Vegetarian

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Check back for even more updates soon!

2 Comments

  1. Matt

    I really shouldn’t have read this post so close to lunch.

  2. Chris goode

    So excited😃😃😃but I’m bummed there is no Chewtini this year….that was sooooooooo delish!!

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