As if the Epcot International Food & Wine Festival didn’t already give fans enough reasons to go every year, new experiences have been added to the roster of events, including for the first time at Disney Resorts.
Disney Parks Blog has all the info on what is being offered:
For the first time, the most delicious time of year at Walt Disney World has expanded into the resorts, with family-friendly experiences like Culinary Adventures with a Master Chef at Disney’s Contemporary Resort, where you’ll create dishes under the direction of a Disney chef. Budding culinary stars as young as nine-years-old can participate.
In Festival Center workshops like Mix It, Make It, Celebrate It! you can learn the secret of making sushi from celebrity Iron Chef Masaharu Morimoto. Other classes include pasta making, wine pairing and crafting cocktails.
And for pint-size foodies, Remy’s Ratatouille Hide & Squeak encourages exploration around World Showcase as they search for hidden statuettes of Chef Remy (a great reason to “eat around the world” during your scavenger hunt!) with a sweet surprise once you find them all.
Some of the events require a separate ticket, so you’ll want to check epcotfoodfestival.com to get all the details. Bon appétit!