Disneyland’s Candy Palace and Candy Kitchen are introducing two new gourmet treats this January.
Starting with a gourmet apple and marshmallow wand, this treat has been dipped in caramel and milk chocolate, and rolled in chocolate cookie pieces. Topped with a dark chocolate and peanut butter drizzle and chopped roasted peanuts, this candy apple is sure to satisfy any sweet tooth!
Disneyland’s candy makers have added a few special touches to a new item to the park, layered bark. The bark has milk chocolate and peanut butter layers that are topped with dark chocolate, peanut butter, chocolate cookie pieces, and chopped roasted peanuts. Yum!
Which new treat will you be trying?