The grand reopening of Club 33 is set for next week after months of renovation, offering a new look, new logo, and entirely new menu.
Chef Andrew Sutton is now in charge of Club 33’s menu. Sutton has successfully developed Disneyland menus for Napa Rose and Carthay Circle, now bringing his California-inspired touches to the exclusive New Orleans Square venue.
When it reopens, Club 33 will be more exclusive than ever, allowing members to make non-member reservations just 20 times per year, only 14 days in advance for Sun-Thurs and 3 days in advance for Friday and Saturday. The goal is to get more members into the club rather than filling it with their guests.
Membership dues are once again raising in 2015 – $14,400 for Platinum Memberships, $19,600 for Executive Memberships, and $6,300.00 for Affiliate Memberships.
The full new lunch and dinner menus for Club 33 have been revealed to members, reprinted in their entirety below.
Le Grand Salon – Lunch
Your choice of Three or Four Course Menu
Warm Blue Crab and Artichoke Gratin with Lemon Chervil Glasage
Grilled Quail with Figs and Summer Corn Velvet
Zucchini Blossom Stuffed with Mushrooms on Fresh Field Pea Coulis
Boudin Sausage and Pâté Maison with Apricot Mustard and Grilled Apricot
Heirloom Tomatoes Salad with Crispy Burrata Cheese and Green Tomato Gazpacho
Summer Garden Salad with Shaved Radishes, Baby Cucumbers and Maison Vinaigrette
Watermelon Salad with Southern Orange Crème Fraîche and Petit Greens
Seasonal Soup: Creole Summer Tomato Soup with a Mini-Muffuletta
Citrus Lobster Salad with Tender Greens, Cucumbers and Southern Orange Vinaigrette
Iron Seared Fish of the Day with a Poached Oyster, Leek and Potato Stew
Layered Ratatouille with Red Quinoa, Black-eyed Peas and Tomato Coulis
Breast of Chicken with Grilled Peaches, Toasted Pecans, and Collard Greens
Berkshire Pork Medallion Gratin with Southern Red Bean Ragu
Pan Roasted Angus Hanger Steak with Cabernet Jus and Tender Haricot Verts
Summer Peaches and Cream, Whipped Panna Cotta, and Meringue Chips
Warm Monkey Bread with Old Fashioned Vanilla Ice Cream with Candied Pecan Praline Liqueur
Sorbet Trio: Meyer Lemon Basil, Mango and Spiced Raspberry with Fresh Pineapple
Classic “Opera Cake” Manjari Chocolate, Coffee Liquor and Almond Cake with Caramel Crème
Le Grand Salon – Dinner
Your choice of Five or Six Course Menu
Club Signature Caviar $160 per oz.
“Lobster Rockefeller” with Crispy Oysters and Lemon Hollandaise
Salmon Carpaccio “Lafayette” with Southern Oranges, Purple Watercress and Pickled Peppers
Prime New York of Beef Seared Black and Blue with Tarragon-Roasted Garlic Purée
Sautéed Asparagus with Red Pepper Rémoulade and Asparagus Panna Cotta
Summer Garden Salad with Shaved Radishes, Baby Cucumbers and Maison Vinaigrette Heirloom Tomatoes Salad with Crispy Burrata Cheese and Green Tomato Gazpacho
Grilled Peach Salad with Frisée, Watercress, Smoked Bacon and Pecan Vinaigrette
Soup: Summer Corn Broth, Green Tomato Relish, Andouille Sausage and Gulf Shrimp